And this is what is inside
If you like french nordic style then this is the magazine the photos are just lovely and so inspirational
A nostalgic hideout
And this oh so lovely place to write by hand a lovely letter to someone you love.
And what lovely roses, can't wait for them to be out in the garden
And a bedroom to dream in.
and a place to sit and read your favourite novel!
and a lovely recipe for Rhubarb trifle I haven't tried it yet but here goes
500grams of Rhubarb
300 grams of Sugar
1 Vanilla bean
25 - 30 macaroons
1/4 litre of Cream
Rinse the rhubarb stems and cut them into pieces of two centimetres. Place them in a pot and add sugar and the vanilla. Heat the rhubarb until tender. The rhubarb will supply their own water. Allow the mix to cool down and remove the vanilla bean. Whip the cream and place the rhubarb stew and crumbled macaroons in alternating layers in a bowl and finish it off with the whipped cream. Decorate the whipped cream using edible lilacs. An alternative to this trifle is mixing the stewed rhubarb with strawberries.
Thank you once again for everyone that has encourage me to keep writing and if you do come across my blog then please leave your comments